With soya biryani serve this aloo balls curry its taste very delicious,have a happy happy diwali....

Ingredients

4-5 large potatoes
1 cup peas
3 spring onions, finely chopped
3-4 green chillies finely chopped
2-3 tbsp finely chopped fresh coriander
1 tsp ground cumin seeds
1 tsp coriander powder
Salt to taste
Gram flour as required (or use plain flour), seasoned lightly with ground black pepper to taste
Oil for deep-frying

FOR GRAVY
2 tbsp oil
1 large onion ground to a paste with 1 tomato
1 medium onion chopped
2 cloves garlic, finely chopped
Juice from 2 tbsp grated ginger
1/2 tsp turmeric powder
2 tsp coriander powder
1 tsp red chilli powder
4 large tomatoes, skinned and chopped
1-1/2 cups water
Coriander leaves for garnish

Directions

1. Pressure cook the potatoes, peel and mash and add all the ingrediants for aloo balls and make small round balls and deep fry till goden brown and keep aside.

2]fry oil and one by one add all the ingrediants and last when gravy is cooked add balls into it and cook to 10 min and serve it with biryani.

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