Wednesday, November 5, 2008

cooking recipe spice brinjal gravy(nune vankaya)


WHAT A SMELL ...I AM HUNGRY IMMEDIATELY...

Ingredients

small brinjal 12
mustard oil 1/2 cup
cloves 4
bay leaves 2
asifotide pinch
jeera [cumin seed] 1tsp
fenugreek seed 1tsp[powder]
mustard powder 11/2 tsp
sounf powder 1tsp
dhania powder[coriander seeds powder] 1tsp
chillipowder 2tsp
termeric powder 1tsp
dry mongo powder 2tsp
salt as per

Directions

1] wash and cut brinjal from center into 4,[whole
2]mix all the above ingredians and mix well and stuff in to the brinjals and keep aside
3]fry oil add bay leaves,cloves,asifotide and add brinjals and fry on low flame till oil floates up.serve hot with ric

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