Wednesday, November 5, 2008

bitter gourd(kakara kaya)

Ingredients bitter gourd 1/2 kg
onion 4
chillypowder 2tsp
curd 1cup
salt as per
termeric pinch
coriander i bunch
oil to fry
ginger garlic paste 1tsp

Directions

wash and cut bitter gourd in middle and add curd to it and boil and keep aside,
make onionpaste and add ginger garlic, salt ,chilli powder,termeric and coriander,
now fill in bittergourd and close it and fry in oil its very tasty,and you will be suprise to see that they are not bitter very nice with rice

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