Gonkura Pachadi

Gongura Pachadi (before grinding it into paste)

Ingredients:
2 cups Goncuraleaves
1 tsp Tamarind juice
1 tsp Salt (Rocksalt)
1 tsp Oil
12 small oinion peeled
1 cup big onion diced
20 red chillies

Fry in oil and powder:
20 Red chillies
1 tsp dhania
2 tbsp urad dhal
1 tbsp seasame seeds
1/2 tbsp cumin seed

Method:

Wash goncura leaves, fry in apan with little oil Close the pan with a lid, cook for a while Add tamarind juice Using a pestle, pound the cooked leaves add salt, 1/4 tbsp sugar, allpowdered ingriedients till every thing blends well Season with mustard Add onions Mix with 1 cup of boiled water gonkura pachadi is to serve

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