Aloo Gobi

Ingredients:
1 tbsp Cooking Oil
1 number Cauliflower
1 tbsp Cumin Seeds (Zeera)
1 tsp Grounded Ginger (Adrak)
1 tsp Mustard Seeds (Rai)
1/4 cup Plain Yogurt
3 cup Potatoes
1 tsp Red Chilli Powder (Pisi Lal Mirch)
1 tsp Turmeric Powder (Haldi)
1/4 cup Vegetable Stock

Process:


1) Heat oil in a heavy pan. When oil gets hot add in the seeds, stir until they begin to pop. Then add in all of the other spices, cauliflower, potatoes and vegetable stock. Stir to mix evenly. Cover and simmer for about 15 minutes, or until the cauliflower is done but still crisp.

2) Finally stir in the yogurt and mix. Let simmer on low heat for another 5 minutes or until well hot

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