Ingredients:
6 Eggs2 Onions1/2 kg Tomatoes dried2 tsp Chilly powder5 tsp Oil (sesame)1" ginger 4 garlic flakes 1/2 tsp turmeric powder Salt to taste
Method:
Boil eggs and peel the skin
Cut into square pieces
Grind tomatoes and onion
heat the oil and fry the paste
Add ginger-garlic paste and simmer for 2 minutes
Add turmeric powder, salt and chilli powder
Add 1/2 cup water and let it boil for for 2-3 minutes
Add the egg pieces and let the gravy thickens
for more info visit website www.andhraruchi.com
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