KAKARA KAYA FRY

Ingredients:

kakara kayalu: 1/2 kg
oil: 4 tbsp
onion: 5
salt: 1 tsp
turmaric powder: 1/4 tsp
iguru karam: 1 tsp
(grind medium, redchillies 3, zeera 1/2 tsp, garlic flakes 6)
sugar or jaggery: 1 tbsp(optional)

Method:

Add salt to choped kakara kaya pcs and mix well and keep aside for 15 mts.

Heat 2 tbsp oil in a thick bottom pan.
Squeeze kakara kaya pcs to remove water and put in pan. add turmaric powder.

Fry for 30 mts with low flame and stir occassionally and add little salt.
Add another 2 tbsp oil and also add choped onions

Fry till onions turns light brownish
check for softening of kakara. If likes add sugar or jaggery.

Add salt and iguru karam and fry for 5 mts.

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