Palak Panner

ingredients

1 lb paneer pieces (cottage cheese)
2 lb spinach
3 tablespoon onion (chopped)
2 tablespoon tomato (chopped)
2 tablespoon any cream
2 teaspoon garam masala powder
1 teaspoon cumin powder
½ teaspoon turmeric powder
2 tablespoon ghee or oil
1/2 tsp. dried sage leaves
1/2 tsp. salt, optional
1/4 tsp. black pepper
1/4 cup bread crumbs
4 slices sharp Cheddar cheese, optional
4 whole wheat buns with sesame seeds
Green pepper and onion rings for garnish
Catsup, mustard, red onions, sour cream, sliced tomatoes, alfalfa sprouts and pickles - pick and choose

Directions

Heat ghee or oil. Sauté onion until light golden brown.
2 Add spinach and cook until it turns into a paste.
3 Add sour cream, spices and tomatoes. Cook for few minutes.
4 Add cubed paneer to spinach. Cook for about 10 minutes in medium heat.
Add tomato paste, walnuts, bread, eggs, wine and seasonings. Combine well, adding lentils to mixture.

Shape into 4 large patties. Mixture will be moist, but if too wet, add more crumbs or some wheat germ.

Coat each patty in dry bread crumbs. Chill about 1 hour (this makes patties easier to fry).

Heat remaining butter until sizzling. Fry patties about 5 minutes each side until crisp. Turn gently. Cover each with a cheese slice, if used. Cook until melted.

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