Vegetarian Pappu (Daal) , Curries

Ingredients for Cooking

Kandi bedalu (Bengal gram daal) - 100 grms
Any Green leaves (like Palak, Spinach, Methi etc) - 1/2 bundle
Green chillies - 6 or 7
Tomato - 2
Tamarind - 1 inch little one
Dry red chillies - 2
Garlic - 2/3 flakes
Mustered seeds - 1/2 tbl spoon
Jeera - 1/2 tbl spoon
Onion - 1
Asafoetida - 1 pinch

Preparation
Wash daal and green leaves twice neatly.
Add green leaves, tomato, green chillies, half of the onion, and one glass of water to daal.
Put in pressure cooker for 3 vizzles.
After the pressure has come down, add salt, smash the daal, add tamarind juice, season it and keep it on flame for 5 minutes.
For seasoning
Take one tea spoon of oil in kadai and heat.
Add asafetida, mustered seeds, jeera, dry red chillies, garlic, and onion. Fry till golden brown color.
Add the smashed daal to the seasoning.

Tips
You can use unripe tomato also for daal.

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