Ingredients
Toor Daal - 1 cup
Potato - 1
Tomato - 1
Curry leaves
Black pepper powder - 1 or 2 teaspoons
Salt
Oil
Mustard seed
Cummin seeds
Method
Wash and peel the potato.
Cut the potato and the tomato into pieces.
Then add them to the dal along with the curry leaves, black pepper and pressure cook it.
After it is done, take out from the cooker, add salt and the seasoning. Serve with plain rice.
Wash and peel the potato.
Cut the potato and the tomato into pieces.
Then add them to the dal along with the curry leaves, black pepper and pressure cook it.
After it is done, take out from the cooker, add salt and the seasoning. Serve with plain rice.
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