pesara pappu charu

Ingredients:

pesara pappu-2 cups
tamarind
salt
chilly powder
talimpu ginjalu
onion

Process:

soak the pesara pappu for 5 hrs in the water . drain the water . now boil the pesarapappu in the water,after it comes to a boil .drain any excess water if present.then make the boiled pappu into paste using mixy..
then take little tamarind juice and it to the paste add a pinch of salt and chilly powder. seasen the liquid . then add onions to it and switch off the stove